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Shoyu Chicken Ramen in Tokyo.

https://redd.it/1dlw85n
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Spicy Miso ramen and ザンギ (Hokkaido style fried chicken) with rice - Ramen HACHI, Sapporo.
https://redd.it/1dllqle
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"Top" Ramen
https://i.imgur.com/lRDa0cC.jpeg

https://redd.it/1dlhh18
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Well-Deserved Ramen Date to End the Week!
https://redd.it/1dlbv4p
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Red King Ramen
https://redd.it/1dl9hfr
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Noodles for Homemade Ramen?

I am planning on making some homemade ramen. I have no issues making everything, except for the noodles. I don’t feel like going through the process of making my own noodles.

I’ve gone to a couple Asian and one Japanese grocery store but had difficulties finding fresh ramen noodles at any of them.

For those that have made their own broth, tare, and everything else for homemade ramen. What have you done for the noodles? What should I specifically look for next time I go to one of those stores, in case I just overlooked what I should have bought.

https://redd.it/1dl7nl3
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Sapporo style miso ramen
https://redd.it/1dkoxn6
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Aoshima Shokudou

https://redd.it/1dkoe6q
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I Finally have my own asian noodle machine.

https://redd.it/1dkj79o
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Ramen Nagi - Golden Gai
https://redd.it/1dkmt4l
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Konbu Tsukemen - Kinryu
https://redd.it/1dkpbjq
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first time making my own ramen !!
https://redd.it/1djrqwe
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Tried Nissin Demae Iccho with black garlic oil
https://redd.it/1djpiak
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Lost in Shoyu Ramen bliss!
https://redd.it/1djmrm1
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ramen kiddie set for an adult like me 🤪
https://redd.it/1djfx6c
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How to handle buldak(original) spice with the full spice pack? I don't really want to miss out the flavors because buldak is not common and cheap in my country

My spice tolerance is really low. I was dying when i ate the cheese ramen and this is 2x spicier according to buldak(cheese is level 2, original is 4)

https://redd.it/1dlrrnd
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Anybody try this yet?
https://redd.it/1dlgb9z
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My own spicy miso
https://redd.it/1dlfv99
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Jiro Style! Ramen Takanome in Kita Senju, Tokyo.
https://redd.it/1dlb8bd
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What my lunch ramen looks like when I'm not flexing for Reddit
https://redd.it/1dl9777
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Birria Ramen Taco

https://redd.it/1dksfv4
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Waichi in Shinbashi, Tokyo

https://redd.it/1dkntf9
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Squid ink and black garlic ramen
https://redd.it/1dknwk4
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Found my way to T's in Tokyo Station. The Golden Sesame Ramen and Gyozu was so worth the platform ticket and search.
https://redd.it/1dkq3ia
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First try at homemade noodles

https://redd.it/1dkn5k3
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Ramen upgrades

Looking for some ideas on how to elevate my instant ramen. I primarily use use Nissin tonkotsu or shin

I usually like to add a poached egg or cook bacon/pork belly in the pot before I add water. Sometimes if I feel extra flavorful I add peanut butter.

What’s your go to?

https://redd.it/1djnrus
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This is the best abura soba i think.
https://redd.it/1djqkvp
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Ramen seasoned with garlic, seasme oil & Japanese red umami paste.
https://redd.it/1djmqc6
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Nigel Ng (Uncle Roger) on Instagram: "Denmark, why so weak?
https://www.instagram.com/reel/C8XsEKdS_Lt/?igsh=ZzZxbDhqdTlhMjJ4

https://redd.it/1djhtmk
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Does anyone remember Nissin/Top Ramen "Short Cuts" and/or "Homestyle"? Is there still an instant noodle variety like that sold, where it's basically pre-seasoned short and somewhat flat pieces?

They tasted totally different to standard instant beef ramen, and were a favorite here :/

https://redd.it/1dj9f31
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