Shoyu Chicken Ramen in Tokyo.
https://redd.it/1dlw85n
@r_ramen
Spicy Miso ramen and ザンギ (Hokkaido style fried chicken) with rice - Ramen HACHI, Sapporo.
https://redd.it/1dllqle
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"Top" Ramen
https://i.imgur.com/lRDa0cC.jpeg
https://redd.it/1dlhh18
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Well-Deserved Ramen Date to End the Week!
https://redd.it/1dlbv4p
@r_ramen
Noodles for Homemade Ramen?
I am planning on making some homemade ramen. I have no issues making everything, except for the noodles. I don’t feel like going through the process of making my own noodles.
I’ve gone to a couple Asian and one Japanese grocery store but had difficulties finding fresh ramen noodles at any of them.
For those that have made their own broth, tare, and everything else for homemade ramen. What have you done for the noodles? What should I specifically look for next time I go to one of those stores, in case I just overlooked what I should have bought.
https://redd.it/1dl7nl3
@r_ramen
I Finally have my own asian noodle machine.
https://redd.it/1dkj79o
@r_ramen
first time making my own ramen !!
https://redd.it/1djrqwe
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Tried Nissin Demae Iccho with black garlic oil
https://redd.it/1djpiak
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Lost in Shoyu Ramen bliss!
https://redd.it/1djmrm1
@r_ramen
ramen kiddie set for an adult like me 🤪
https://redd.it/1djfx6c
@r_ramen
How to handle buldak(original) spice with the full spice pack? I don't really want to miss out the flavors because buldak is not common and cheap in my country
My spice tolerance is really low. I was dying when i ate the cheese ramen and this is 2x spicier according to buldak(cheese is level 2, original is 4)
https://redd.it/1dlrrnd
@r_ramen
Jiro Style! Ramen Takanome in Kita Senju, Tokyo.
https://redd.it/1dlb8bd
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What my lunch ramen looks like when I'm not flexing for Reddit
https://redd.it/1dl9777
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Waichi in Shinbashi, Tokyo
https://redd.it/1dkntf9
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Squid ink and black garlic ramen
https://redd.it/1dknwk4
@r_ramen
Found my way to T's in Tokyo Station. The Golden Sesame Ramen and Gyozu was so worth the platform ticket and search.
https://redd.it/1dkq3ia
@r_ramen
First try at homemade noodles
https://redd.it/1dkn5k3
@r_ramen
Ramen upgrades
Looking for some ideas on how to elevate my instant ramen. I primarily use use Nissin tonkotsu or shin
I usually like to add a poached egg or cook bacon/pork belly in the pot before I add water. Sometimes if I feel extra flavorful I add peanut butter.
What’s your go to?
https://redd.it/1djnrus
@r_ramen
This is the best abura soba i think.
https://redd.it/1djqkvp
@r_ramen
Ramen seasoned with garlic, seasme oil & Japanese red umami paste.
https://redd.it/1djmqc6
@r_ramen
Nigel Ng (Uncle Roger) on Instagram: "Denmark, why so weak?
https://www.instagram.com/reel/C8XsEKdS_Lt/?igsh=ZzZxbDhqdTlhMjJ4
https://redd.it/1djhtmk
@r_ramen
Does anyone remember Nissin/Top Ramen "Short Cuts" and/or "Homestyle"? Is there still an instant noodle variety like that sold, where it's basically pre-seasoned short and somewhat flat pieces?
They tasted totally different to standard instant beef ramen, and were a favorite here :/
https://redd.it/1dj9f31
@r_ramen