First time making ramen other than instant…thoughts?
https://redd.it/1dr0vzf
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Sun Noodle Tonkotsu Ramen Kit
https://redd.it/1dqv4cd
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Tonkotsu
I hope this is allowed, but not sure where else to ask.
I recently took a trip to Japan and Ramen was #1 on my list and the first meal we had when we landed, and from the very first bite until the very last bowl the night before we flew out I was just blown away each and every time. I had at least 1 bowl every day and only had one the entire time that I didn’t absolutely LOVE but I did still enjoy even that one.
Since I’ve been back I have been CRAVING it but I can’t find anything that even comes close to scratching the itch to relieve this craving.
I’m sure I can’t be the only one.. does anyone have any tips or pointers or recommendations for someone craving some authentic tonkotsu broth😭
https://redd.it/1dqtzxh
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Mushroom Shoyu w/ Ginger Paste
https://redd.it/1dqq9b1
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Recipes with leftover chicken paitan broth?
Title, I made some chicken paitan broth and although it came out fantastic, I made around 30 servings and I'm not sure how to eat everything. Any recipes/recommendations?
https://redd.it/1dqaskq
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These sachets are excellent!
https://redd.it/1dq5tdj
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hi
Hi i never tried buldak stew and i seen a lot of videos people now preferring stew over original, i only ate original. Thing is i only buy ramen in large quantities + rarely due to high prices in my country and i want to be sure about what am buying, if stew is really better than i can skip on original as am already fan of idea being a stew
also my country also doesn't have stew option to try it so i can only import it
View Poll
https://redd.it/1dpzxkp
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Gyokai Miso Ramen with Shrimp and Scallops
https://redd.it/1dpxash
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tsukemen w/ 45% hydro noodles
https://redd.it/1dpuoi6
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Ramen restaurant kitchen
To those restaurant owners, can anyone share your ramen restaurant kitchen photo including your ramen noodle machine. Thanks in a advance
https://redd.it/1dpigv8
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Ani Ramen- Good, but not as great as it used to be.
https://redd.it/1dpf6mg
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How to make spicy ramen creamy and opaque?
I have my own recipe for ramen, which is awesome and very tasty! But I want to try and make the soup more creamy and filling.
https://redd.it/1dqu2cv
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Shio Torikotsu from Scratch!
https://redd.it/1dqv1v0
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Summer chicken shoyu
https://reddit-uploaded-media.s3-accelerate.amazonaws.com/n58q50ewad9d1
https://redd.it/1dqsm5r
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Shrimp Dumpling Ramen with Spinach, Egg, Corn, Green Onion & Fried Onions
https://redd.it/1dqpsbp
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Tokyo Dried Sardines Ramen Gyoku - Tokyo Station
https://redd.it/1dqkdhs
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Is this the holy grail of ramen? I think so!
https://redd.it/1dq7a4e
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Tantanmen Soboro question.
For those of you who have made pork soboro for tantanmen, do you use sweet bean paste or spicy doubanjiang? Ramen Lord’s recipe says to use the sweet one but all of the recipes I am seeing online for tantanmen say to use doubanjiang. Soboro recipes for bento and rice bowls seem to use the sweet one. What do you do?
https://redd.it/1dq4fic
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Love me some fancy ramen but sometimes all I need is some buldak noodles with pork slices and a 7 minute egg
https://redd.it/1dpyocy
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W soup ramen （chicken and oyster )
https://redd.it/1dpxg73
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Late-night ramen cravings hitting just right 🍜
https://redd.it/1dpq502
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is Fuunji tsukemen closed?
I checked google maps and it says that Fuunji tsukemen/ramen shop is temporary closed. Is there any truth to it and if so, how long will it be.
Planning on going tomorrow for lunch.
TYIA guys.
https://redd.it/1dpm8ig
@r_ramen
These are the only frozen ramen noodles I was able to find. Is this brand good?
https://redd.it/1dphtr9
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Doing an easy tasty tonkotsu ?
https://redd.it/1dp9fkq
@r_ramen
