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Ramen!

First Tonkotsu

https://redd.it/1jzhd1y
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In store bought ramen like this, how do u make the broth less watery?

https://redd.it/1jz2lcm
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First time buldak, advice wanted
https://redd.it/1jywpdo
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Another day, another bowl of ramen

https://redd.it/1jyr9tt
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Another day, another bowl of ramen

https://redd.it/1jyq0rt
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First made from scratch bowl of ramen

https://redd.it/1jylfeh
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My first Ramen in Japan
https://redd.it/1jyiuqg
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I'm sick and fancied Ramen. Gf wasn't about to make it, since she knows more about it. Thought sod it I'll make it myself.
https://redd.it/1jygcf1
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Tantanmen ramen I made
https://redd.it/1jydvgt
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Sunday's made for chill
https://redd.it/1jy4mh0
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Best take out ramen ever, black garlic tonkotsu.
https://redd.it/1jy1svg
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Vegan Saimin

https://redd.it/1jxuz67
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It’s ramen time

https://redd.it/1jxpkcx
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Wanted to share some miso ramen I got recently!
https://redd.it/1jxnh5o
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Squigly springy noodles wanted

I have quite some experience in making ramen noodles. However, sometimes at restaurants I get a bit of a more glassy/slippery/springy noodle if that makes sense. Mine are always rather.. matte is what I would call it. I like my noodles, but they fit heavier broths. Those glassy, very yellow, springy noodles fit clearer broths better. Do you guys have tips? Using more egg white? Extra added starch?

https://redd.it/1jxjdnc
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First attempted ramen
https://redd.it/1jz2f1q
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Homemade mackerel kotteri shoyu

https://redd.it/1jz110o
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My ramen, still working on it..
https://redd.it/1jyscie
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Noodle Art Gallery in Ningyocho, Tokyo

https://redd.it/1jypvhn
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Miso.

https://redd.it/1jynd9q
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My first ramen ever! (tori paitan)

https://redd.it/1jyjwth
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Tonkotsu soup base

https://redd.it/1jyf6ec
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I'm sick after so I made this
https://redd.it/1jyfl9c
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Had this in Singapore a while back
https://redd.it/1jyawmo
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Beef Ramen

https://redd.it/1jy2xcr
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Got this today at a local Boba shop

https://redd.it/1jy1b9b
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Cozy Tonkotsu ramen.
https://redd.it/1jxsi3x
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Broth Help
https://redd.it/1jxn213
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Ramen in Portland, OR

Hey all,

I'm looking for the best ramen spots in Portland. I studied ramen making in Japan, and am looking to find the most authentic spots in Portland.

I'm not looking for trendy type shit. I'm looking for spots that really take the time to make a good quality soup. If anyone knows a spot where they're putting real effort in; my inner ramen nerd would GREATLY appreciate it.

TIA

https://redd.it/1jxme2e
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Where to find these noodles?
https://redd.it/1jxgeaz
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