Indomie mixed with yuzu, nori, sesame seeds, scallions, and salmon roe. A quick late night meal.
https://redd.it/1ky213q
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Leftover Chile Colorado Ramen
https://redd.it/1kxwf4p
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Flour for ramen noodles
Hellooo,
I'm trying to find a suitable bread flour to make noodles. And I wanted to ask if Caputo flours have such a suitable bread type flour. Is it manitoba oro? Does it have this depth of flavor like other bread flours?
https://redd.it/1kxa7l9
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Overcooked the eggs, but I am stil proud of it
https://redd.it/1kx8285
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Spicy teriyaki instant ramen layered with Angus NY strip, seared mushrooms and onions, crisp romaine hearts, and a chicken bouillon broth.
https://redd.it/1kwry2a
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Experience cooking Tokyo Style chintan with the Instant pot
I would like to prepare the Tokyo chintan recipe from Ramen Lord with my Instant pot Duo to save some time. Does anyone have any experience with this and can tell me how it works best? I have thought about it like this:
Ingredients:
• 1 whole chicken (about 3 kg), cut into parts
• 1 kg chicken feet
• 6 L water
• 1 onion
• 10 garlic cloves
• 5 cm piece of ginger
• 20 g kombu
• 20 g niboshi
• 20 g katsuobushi
Preparation:
1. Put the chicken, chicken feet, and 6 liters of water into the Instant Pot.
2. Close the lid and set the valve to “Sealing.”
3. Set to “Pressure Cook” (High) for 1 hour
4. After cooking, let the pressure release naturally for 20-30 minutes, then open the valve.
5. Add onion, garlic, ginger, niboshi, and kombu.
6. Boil 45 Minutes
7. Add katsuobushi and let it steep for 10 minutes.
9. Strain the broth through a fine sieve. Done.
Thx!
https://redd.it/1kwmvpi
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I’ve made the same bowl every day since Friday.
https://redd.it/1kwcwjj
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Snapper ramen in a yuzu shio broth
https://redd.it/1kwaqft
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Please help me find this best ramen shop I ever went to in Japan in 2010
Hi all, when I was studying abroad in Japan in 2010, I met this amazing Japanese guy who took me to small ramen shops. I can't remember where the best one I went to was. Please help. I can't remember if it was Osaka or Kyoto, but I think it was Kyoto. There was a river that ran through the downtown area, we had to walk down stairs to go along the river, one level below strer level, and then walk up like two flights of stairs to get to the shop. You ordered at a machine and got a ticket and then sat at a counter with individualally partitioned seats so it was a solo eating experience. They passed you a card with every possible ramen variable listed on it and you filled out the card so your ramen would be EXACTLY how you wanted it. It was the best ramen I ever ate. PLEASE HELP!
https://redd.it/1kw7gli
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A simpel but good spicy tonkatsu
https://redd.it/1kvzkg9
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Brothless ramen from Tokyo ramen street
https://redd.it/1kvv0ii
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Ramen is my favorite comfort food
https://redd.it/1ky0f16
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Dream come true. Where my egg lovers at?
https://redd.it/1kxyol8
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My very first humble tonkotsu bowl from scratch, finally!
https://redd.it/1kxot4k
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Satay-inspired shin ramyun
https://redd.it/1kx3rwd
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I’ve been practicing!! First one is vegan
https://redd.it/1kwtgsf
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From Yokohama Kakei Ramen in Shinjuku
https://redd.it/1kwqspf
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Tsukemen with a thick dipping sauce
https://redd.it/1kwlnm9
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Pork Chashu Spoxy Miso Ramen
https://redd.it/1kw9z02
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Which is better for you? Buldak Packets or Buldak Cups?
https://redd.it/1kw0tgu
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I went to Japan for 3 weeks and took a (bad) photo of everything i ate. Here is all the ramen + one homemade with what i learned
https://redd.it/1kvs4pa
@r_ramen
