how long can you keep marinated eggs unrefrigerated?
I'm not sure if this post counts in the sub but im about to move into a place without a fridge and currently brainstorming possible meals.
https://redd.it/1lzv01o
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This doesn't come with any instructions on how to cook every time I cook it the noodles are mushy and the food is just bland anyway I can improve
https://redd.it/1lzpxoy
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Indomie seasoning
I opened my indomie seasoning (powder) and it was all clumped together, there were also weird small clear solid balls in it. It looked like sand but clear. Ate it cause I had nothing else at home but idk it was weird should i be worried
https://redd.it/1lzmtl9
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first successful attempt at noodles
https://redd.it/1lzd2dm
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“Shime no Ramen” – my pork shoulder soy ramen
https://redd.it/1lz9efb
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Help with ramen ideas
I got some thinly sliced beef to add to ramen, problem is I’m struggling to think of what broth would go best with them. I’m struggling to find some beef broth recipes as I’ve learnt it’s not that common to make beef ramen. Any ideas?
https://redd.it/1lz38lk
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Ramen noodle tips?
Im making homemade ramen noodles for the first time for my shio ramen. I will be using way of ramens beginner recipe. Any of you have any tips or tricks? Also what type of hydration do you recommend for shio ramen?
https://redd.it/1lyvur2
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Shin Ramen Style Noodles
I’ve started making my own Miso using Joshua Weismann’s spicy miso recipe. I love it, but I haven’t found any noodles I like as much as I like the noodles from Shin Ramen. They have the texture and thickness I’m looking for. I feel wasteful opening the packs just to toss the flavor packets away and boil the noodles. Anyone know where to find just the Shin Ramen noodles plain in bulk or something similar? Before anyone recommends making my own noodles from scratch, I have 3 young kids and am doing well enough to make the broth. I don’t really have the time/energy for noodles too. TIA.
https://redd.it/1lyfdyu
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Does Mecha Noodle in the north east make their own noodles?
I go very frequently and it is kind of far from me. I want to try and make my own ramen. I have successfully made my own tori paitan broth that I am happy with but am missing the noodle quality. If I can buy frozen ones that are similar that would be great! But I will make it myself too if needed.
https://redd.it/1ly7ru2
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Iekei aburasoba for a warm night
https://redd.it/1lxzwzj
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Is other instant soup content cool here?
https://redd.it/1lzu67t
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I'm going to try this
For me ramen is just a beginning, a place to start. I keep experimenting.
A staple in my diet is ramen with shrimp. However, early on I decided shrimp flavored ramen was pretty bland so I mostly use chicken flavored as a base. I'm going to retry shrimp flavored using shrimp stock following this tip from America's Test Kitchen.
https://www.youtube.com/watch?v=cd5IlOSoLpQ&ab_channel=America%27sTestKitchen
https://redd.it/1lzm9ba
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Shio tare, does it go bad?
How long does shio tare last in the fridge? It has copius amounts of salt so i feel like ite should last a long time, but what do you think?
https://redd.it/1lz5tju
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comfort ramen this weekend~
https://redd.it/1lyvag2
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Yolk and Smoke in the Land of Soft Goodbyes
https://redd.it/1lyk9xk
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