Nissin Cup Noodles Korean BBQ flavor (Stir Fry)
Tried it so you don't have to...
I've had "stir fry" instant noodles from Japan and it's add water and stain out on other end of lid then add sauce.
This US stir fry noodle just tells you to add less water so it's a bit liquidy when ready.
The taste is oookay - wouldn't buy again. It's a sweet taste mixed with a savory salty that just doesn't jive together.
I did drink the soup and that flavor was better but sadly didn't coat the noodles well 🤷🏻♀️
https://redd.it/1na6uwx
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Shoyu ramen w/ wonton, tofu, carrot tsukemono
https://redd.it/1n9iz1w
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What ingredients or special spices or anything makes a good Noodles, because I bored with usual noodles masala?
https://redd.it/1n921to
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nongshim gold?
hey guys, after eating nongshim gold noodles i got a horrible sore throat, fever, and headache for 2-3 days when i didn't have that reaction before when eating them with the pack i bought a few months ago. is there a recall out for the USA, or is it possible i've somehow developed an allergy?
https://redd.it/1n8rlbw
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Amazing buldak I made for lunch!
https://redd.it/1n8e50s
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何年も浮気せずに一択の仙花の麻婆ラーメン（たぶん他のメニューも美味しい）
https://redd.it/1n7zmc5
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Learned how to make Shoyu and Shio tsukemen at Rajuku school of ramen in Tokyo
https://redd.it/1n7lwyx
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Lego Ramen
https://beta.ideas.lego.com/product-ideas/c5c4ba8d-d6e0-4293-b30f-5fb9ea39fd21
https://redd.it/1n7cxdk
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Had no expectations, but first bite was heaven 🤯
https://redd.it/1n7dbre
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Osaka Ramen Roundup! 5 Great Joints with a Bonus!
https://redd.it/1n7aql3
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Tonkotsu @ Gin Ramen (Alexandria VA)
https://redd.it/1na64ci
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Ate 25 bowls in Tokyo in two weeks
https://redd.it/1n9esdt
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Leaned how to make different kinds of Tonkotsu ramen at Rajuku school of ramen in Tokyo
https://redd.it/1n99one
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Chili Rice-Noodle Soup, where to buy?
https://redd.it/1n8qd9t
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[Tabelog3.58]Tsukemen Tsubomi Honke,Omiya,Saitama,Japan
https://redd.it/1n8n7jb
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We are out here making ramen burgers!
https://redd.it/1n8csey
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at Gion-duck-ramen🦆 in🇯🇵Gion,Kyoto.
https://redd.it/1n7zefl
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Miso Tonkotsu - Menkichi in Paris
https://redd.it/1n7nykg
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What's your essential ingredient for cooking ramen?
Hey guys! I'm slowly learning how to cook and today I cooked my first ramen with ingredients I had at home, but it still turned out okay, not the best. I didn't have ingredients I saw in different recipes such as dark soy sauce, rice vinegar, sesame oil, etc. And I used a vegetable bouillon for the broth. I felt like the taste could've been much stronger and it was missing some ingredient. Maybe if I used chicken broth, it would've been way better.
So my question is, what's your essential ingredient for cooking ramen? I love ramen, and I want to be able to cook it at home, so what's the secret ingredient?
https://redd.it/1n7gfrc
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Deluxe Lobster Ramen at 麵屋KING in Shanghai
https://redd.it/1n7d7q0
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Make your own bowl of ramen sticker set I made!
https://redd.it/1n76j9j
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Made a ramen sticker sheet because I just love ramen
https://redd.it/1n74i4x
@r_ramen
