Pork & mushroom midnight snack
https://redd.it/1j33e39
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Miso Tare by combining raw miso + shoyu tare?
I happen to have some miso around while making this batch of ramen, but don't have ingredients on hand to do ramenlord's Miso Tare. I have some Shoyu Tare from my last batch of ramen I was going to use, but how well does making Miso Tare by mixing Shoyu tare work (if at all)?
I saw one recipe online that suggested mixing 30g Miso + 15g Shoyu Tare, so I thought Id try it out, but wasnt sure if anyone had experience with it
https://redd.it/1j2wphl
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First time making 10 Ajitsuke Tamago
https://redd.it/1j2m7tl
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Tori Paitan Ramen takes my breath away!
https://redd.it/1j2f2vz
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Stir fry brown rice ramen with lamb chop
https://redd.it/1j27al2
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What is the black liquid? It’s Tonkotsu.
https://redd.it/1j1zcbl
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Probably not as fancy as everyone else’s but it tastes good
https://redd.it/1j1xcg2
@r_ramen
Recently got addicted to instant ramen but want to make healthier version from scratch
I’ve been making my own version of instant ramen at home with ready made packet noodles. I usually add a little white miso paste, homemade chicken jus, coconut milk and random other things like spring onions, mushrooms, tofu, egg etc. I’m aware this isn’t the healthiest option and would like to make a clean/healthy version.
Going to an Asian supermarket soon to buy some fresh noodles. What other things should I look out for that can be used to make the best tasting ramen?
https://redd.it/1j1truo
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I was on the no-topping craze before it was cool. Shio with mayu, Ramen Sora- Las Vegas
https://redd.it/1j1k9sc
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Shio Tsukemen at Ramen Hōsenka in Shinjuku
https://redd.it/1j31g0h
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Liquid Gold – A Ramen Story
https://redd.it/1j2x2m6
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I need bigger bowls (Teriyaki Chicken Ramen)
https://redd.it/1j2p0x6
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Took a trip to Ichiran NYC
https://redd.it/1j2m1bp
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Dinner Ramen party aftermath
https://redd.it/1j26cjp
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Shio ramen from Ivan Orkin's book
https://redd.it/1j20phh
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Not traditional by any means but Thai Red curry Ramen
https://redd.it/1j1wktd
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Made actual homemade ramen for the first time
https://redd.it/1j1w1vu
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An oyasumi ramen to everyone!
https://redd.it/1j1qpqn
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18 hour tonkotsu I made using pork trotters and femur
https://redd.it/1j1mh6i
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Some ramen I made for dinner. How did I do?
https://redd.it/1j1g3ht
@r_ramen
Chicken shoyu, 5.5 hour broth, 6.5 minute eggs in an equilibrium brine. Ignore my mismatched chopsticks
https://redd.it/1j19y1x
@r_ramen
