Are these noodles good for tonkotsu? What is your favorite brand? How long do fresh noodles like these last in fridge? Thanks.
https://redd.it/1k4knix
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Sapporo style noodles not so yellow.. help
https://redd.it/1k3wrfh
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There’s something so satisfying about watching these noodles boil.
https://redd.it/1k3om1t
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Had the signature shoyu ramen in our local ramen place for dinner with pork belly
https://redd.it/1k3b9vm
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Lemongrass miso tonkotsu at Frankieramen in CHS
https://redd.it/1k3ak0y
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Shin Red, Leftover Hamburger Steak, Half Hearted marinated eggs with green onions on top.
https://redd.it/1k3alse
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Black Tonkotsu in Atlanta, GA 🍜
https://redd.it/1k37fqu
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Table ready! Let's eat some ramen!
https://redd.it/1k31ga7
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Jinya chicken wontons
Anyone know what is in the Jinya chicken wontons? Lots of ginger, scallion, Napa cabbage? Maybe it’s lots of salt and seasonings also? It is sooooo good I need that be able to create something that is kind of close! 🙏🏼
https://redd.it/1k2y3uy
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Cooked jiro style ramen for my gf
https://redd.it/1k4jq2n
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Hakodate Style Shio Ramen with Gagome Kombu Topping and Scallop Rice in Tokyo
https://redd.it/1k49qdv
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Saba tonkotsu, Menya Teru, Nakatsu, Osaka
https://redd.it/1k3zxyk
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Hokkaido Miso Ramen Hits Different
https://redd.it/1k3df9m
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Came back from Japan a week ago. Ramen withdrawals are hitting hard right now. Made some dressed-up Shin Black for dinner.
https://redd.it/1k3brkw
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3rd pork belly tonkatsu ramen attempt
https://redd.it/1k39vl0
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Looking for best ground beef or pork tantanmen in toranomon hills
Hi everyone I’m staying in Tokyo in toranomon hills for a few days and I’m wondering where the best tantan ramen is that either has ground pork or beef? I visited last year and ate at an amazing place but can’t find it?! Thank you
https://redd.it/1k314fm
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