Roasted eggplant shoyu w/ fried tofu 🌱
https://redd.it/1k8o3oi
@r_ramen
[homemade] Spicy tonkotsu ramen with 40% hydration noodles
https://redd.it/1k8jmbm
@r_ramen
A good stock is where it all starts
https://redd.it/1k815gm
@r_ramen
Miso Ramen at Kuuraku Japanese restaurant
https://redd.it/1k7s73q
@r_ramen
The best shoyu ramen I've made
https://redd.it/1k7emaq
@r_ramen
Why no sapporo ichiban shrimp?
I cant find it anywhere! I see beef, chicken, original but no shrimp.
https://redd.it/1k78y9g
@r_ramen
Ok, I’m Not The Creator Of This, But A LEGO Set Based On Ramen Noodles Is Near 10K Votes, Please Support It
https://ideas.lego.com/projects/2c915472-7be6-4b73-bce3-61c2c28fc007
https://redd.it/1k6webg
@r_ramen
We need to talk about this more.
Am I the only one who can handle any buldak flavour without it burning their mouth or stomach but then when it comes to the bathroom, it’s like your butt is on fire? How do I stop this but can also enjoy buldak? (This only happens when I eat buldak)
https://redd.it/1k8l59t
@r_ramen
A spicy chicken tori paitan
https://redd.it/1k889el
@r_ramen
Had veggie “ramen” in Barcelona. Didn’t like it.
https://redd.it/1k80n09
@r_ramen
Made miso ramen and it tasted like nothing. What did I do wrong?
https://redd.it/1k7zeso
@r_ramen
Ramen I had in St Petersburg
https://redd.it/1k7o9fj
@r_ramen
Jiraigen Boss POP-UP May 1 & 2 SALT LAKE CITY
https://redd.it/1k7kc5f
@r_ramen
Is tori paitan easier to make than tonkotsu?
I can make tonkotsu broth, just fine. But when compared to tori paitan, my experience has been that it's been consistently easier to achieve the optimal results. With tonkotsu, you need to boil the soup for longer, you may need additional steps to ensure an emulsification, there's less nuance when considering which part of the bon to use, and while not referring to difficulty specifically, you don't have that smell either.
Has this been other people experience?
https://redd.it/1k7h6ay
@r_ramen
i refrigerated leftover buldak ramen because I wasn't able to finish it
it's my first time buying, preparing and eating that ramen, I can't stand it because of the spiciness and I decided to keep the rest in the refrigerator, I've asked a couple of friends if I should eat it or throw it away, they suggest that I should throw it away, but I wanted to ask here.
https://redd.it/1k7d2gm
@r_ramen
why pho is not more popular than ramen in the US?
i think pho restaurants are everywhere in the US but ramen restaurants are limited but why ramen sub have more people than pho?
https://redd.it/1k7713v
@r_ramen
I have a gift card, and I want to up my Ramen game
I won a 100$ gift card at work for amazon, and I wanted advice on what to get to up my ramen game from being basically a can of mushrooms, some egg, and chili flakes.
What all would you folks recommend I get?
https://redd.it/1k73qua
@r_ramen
Better eggs this time but still not perfect, Shin Red, leftover pork grilliades, green onions
https://redd.it/1k6hz17
@r_ramen
