Went through a ramen phase
https://redd.it/1kb1bi1
@r_ramen
Pimped Ichiran-Kit. (Yes, i like ajitama)
https://redd.it/1kahy9j
@r_ramen
Fish/veg "chashu" alternatives/topping recs?
https://redd.it/1kad5bc
@r_ramen
Is Tonkotsu Shoyu stinky and overrated
View Poll
https://redd.it/1ka8lip
@r_ramen
Prawn ramen with chilli Nagoya
https://redd.it/1k93a6y
@r_ramen
Shellfish Broth Salt Ramen at Zagin in🇯🇵Osaka.
https://redd.it/1k8zahu
@r_ramen
Hajime located in Atlanta, GA 📍
https://redd.it/1k8sae4
@r_ramen
Some random ramen bowls I had during my trip to Japan
https://redd.it/1kaqbvd
@r_ramen
Tonkotsu Ramen I made with Mayu and Chashu
https://redd.it/1kalyf0
@r_ramen
Dirty Tonkotsu ~ Tonkotsu broth, bourbon-soy tare, bbq pork, pickled veggies
https://redd.it/1kadz6e
@r_ramen
Just chicken gyosa miso , very busy.
https://redd.it/1kaaban
@r_ramen
Kikanbo Kara Shibi Miso. Billions of times better than anything at Ichiran... Ichiran is so overrated 🙄
https://redd.it/1ka9opb
@r_ramen
Kyuramen or Ramen-San
helpppp im going on a solo date and i can’t pick between the two😭
https://redd.it/1ka49mz
@r_ramen
My ramen always seems to be missing something
Compared to ramen I’ve had in stores and japan the ramen I make usually following ramen_lord’s recipes seem to be missing something. Am I just under salting it or is it I’m constantly tasting as it goes it’s losing its shock factor?
https://redd.it/1k9x6dj
@r_ramen
Had these for the first time.
https://redd.it/1k99yhr
@r_ramen
Trying to find best ramen bowl
https://redd.it/1k97teq
@r_ramen
Finally tried Ichiran instant, 6.5/10
https://redd.it/1k8ohzv
@r_ramen
