I ate Hello Kitty ramen at Sanrio Puroland in Tokyo
https://redd.it/1lb98uz
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Ramen with quail eggs @ Banrai-tei, Nagoya
https://redd.it/1lb5m5q
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Tori paitan at Konjiki Yorkdale in Toronto
https://redd.it/1lb3cpd
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Can anyone give me the recipe for those peanut butter ramen?
https://redd.it/1lb217v
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Shio with hand cut noodles
https://redd.it/1latmbr
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I ate ramen for the first time.
https://redd.it/1lao56h
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When I taste this Tonkotsu Ramen, I should say that this one is my top 1 of all ramen I’ve tasted.
https://redd.it/1la79re
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Favorite Maruchan? (Cup/Packet)
https://redd.it/1l9qw4b
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Spicy, Creamy Tantanmen Ramen You’ll Crave
https://redd.it/1lb9bko
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urghhh goodbye hangover lol
https://redd.it/1lb2ilk
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Thoughts on sourdough discard ramen???
https://redd.it/1lax3xo
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My ultimate fav miso ramen
https://redd.it/1lastz2
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What are some possible reasons my tonkotsu ramen broth has a film on top?
https://redd.it/1ladfow
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Help Me Choose!
Recently went down a rabbit hole of ramen hacks and upgrades (as a ramen lover, how did I not know of these before?!), and I'm now looking into different brands to try these recipes with.
The video that I initially watched mostly used Shin (red) ramen, which I'm familiar with and will be grabbing:
But then I'm also considering trying JML (green bag or the pork bone broth) and Sapporo Tonkatsu as well.. I've just never really branched out in terms of my instant ramen so I'm stuck. Are either of these brands any good? I'm a huge fan of good noodles - I like them a bit chewy (so samyang has been good - but I dislike their seasoning) but can cook any to my desired texture.
I need help from more experienced ramen connesieurs! What brands do you prefer?
https://redd.it/1la674n
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More Ramen!
https://www.reddit.com/r/korea/s/I7gTPPgEHs
https://redd.it/1la4hq3
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Made the ramen lord tonkotsu.. what a journey, what an amazing and harmonius dish
https://redd.it/1l9icpr
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