Calories in Ko-Lee Noodles
https://redd.it/1hedwmv
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Whats your favorite chicken flavored instant ramen?
https://redd.it/1hebj3g
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Store bought noodles available in Spain
I tried the local Ramen shop here in Southern Spain, and it was pretty bad. So I’m going to try and make Tonkatsu Ramen myself. I can find most of the ingredients for assembling the Ramen at my local Spainish grocery stores, but not the noodles.
what brands or characteristics should I look for? That would work well for Ramen? I want to one of the Oriental food stores, and I found Chinese “egg noodles”, but I’m not sure if these have the right texture. I couldn’t find any noodles that said Ramen specifically.
I found something on Amazon, but it looks pretty sketchy.
Any pointers?
https://redd.it/1he9rb3
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How to buy Nong Shim Black in Germany
Hallo redditors,
ich versuche gerade die allseits beliebten instant ramen im deutschen Einzelhandel zu kaufen aber hatte bisher keinen Erfolg.
Kennt jemand eine Kette, die Nong Shim Black im Sortiment hat?
https://redd.it/1hdz9t4
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Jazzed up instant Ichiran ramen
https://redd.it/1hdwh1i
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help--accidentally made a bunch of pork broth
so we were cleaning out the freezer and found some bones. thought they were beef and decided to make some bone broth. found out afterward that they were pork bones. They were pretty chopped up so I don't really know what part of the pig they came from. definitely not trotters.
I'm sure we'll find a use for them, but I recently bought a slab of pork belly to make chashu, so I was hoping there might be some way to take this broth and spruce it up for ramen. I've made tonkotsu before using just one cookbook's recipe.
that was really good, but pretty involved and time consuming. i'm open to any and all ideas!
here's what went into the broth
mystery pork bones
onion
celery
garlic
carrot
salt
black pepper
pressure cooked for 3 hours
thank you!
https://redd.it/1hdstjn
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Tori Paitan Ramen with Kitakata style noodles
https://redd.it/1hdgg6n
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Spicy Chicken Ramen from Takumi (Johnstown, PA)
https://redd.it/1hcqm91
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My Second Attempt at Homemade Ramen!
https://redd.it/1hedyoa
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he’s a 10, but he can’t figure out chopsticks 🥢
https://redd.it/1heavsi
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my first homemade ramen wanted to share here
https://redd.it/1he1ipq
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Keika Ramen Shinbashi Toranomon Ten
https://redd.it/1hdwoki
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Special Spicy Tsukemen @ Ramen Kanetora, Hakata Station
https://redd.it/1hdqlds
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Bourguignon ramen (details in comments)
https://redd.it/1hdlmm9
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Instant with homemade ajitsuke, chili oil and tobiko on top.
https://redd.it/1hdmmtt
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rapokki from miniso is so good
https://redd.it/1hdfclb
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Have a break from all the BBQ with my pork ramen :)
https://preview.redd.it/r4ico1xffl6e1.jpg?width=700&format=pjpg&auto=webp&s=3566bf7dbf9d6d0175886ee6426d7cb079144231
https://redd.it/1hd9f1f
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Nongshim Cooking Challenge for US citizens
https://redd.it/1hbob45
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Yummy bowls from my Tokyo trip last week (links in comment)
https://redd.it/1hbk33i
@r_ramen
