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Plain like this?
To make a chocolate ganache for topping scones, you will want a pourable consistency. Here is a simple recipe:
Ingredients:
- 1 cup (8 oz) heavy cream
- 8 oz (about 1 1/3 cups) semi-sweet chocolate chips or chopped chocolate
Instructions:
1. Place the chocolate in a heatproof bowl.
2. Heat the cream in a small saucepan over medium heat until it just begins to boil.
3. Pour the hot cream over the chocolate and let it sit for 2-3 minutes.
4. Whisk the mixture until the chocolate is completely melted and the ganache is smooth and glossy.
5. Let the ganache cool slightly until it reaches a pourable consistency.
6. Drizzle the ganache over the scones, and let it set for a few minutes before serving.
Enjoy your delicious, chocolate-topped scones!
They’re plane. I forgot to add chocolate
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