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Who's a good puppy!? You are! This is an 18+ Safe for Work (SFW) space where we share exciting events & activities happening throughout the Bay Area for Human Puppy enthusiasts like you!
Faces of Templar: Episode 2:
Raver Puppy Templar
He is sensory hedonist, full of zoomies, chaos, dancing, and dipshit goofball energy
Price: Give away prize so no idea
Maker: Kinetic Kennel
Ooh I want mac and cheese with tuna
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So yeah the one seafood item that’s a nah for me is……..drum roll please……….
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my hubdaddies don't understand.... sushi is fucking goood
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God Lobster, Sushi, oysters on the fucking half shell
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Please say name of your favorite seafood dinner.
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Faces of Templar: Episode 1:
The Original Alpha Pup Templar
Designed by Spade Pup Silver
Made by Wruff Stuff
Cost: $255 USD after everything
Headspace: just who I am on default. He is protective, loving, and emotionally supportive. He love cuddles and will do anything to help you feel safe and happy. Fiercely loyal, and kind; he always looks for the good in people
Bread:
2 1/2 cups flour, set aside 1/2 cup
2 1/1 tsp yeast
2 tsp sugar
2/3 cup warm water
1 tsp salt
2 Tbls oil
3 eggs
Mix yeast, sugar and water in bowl, set aside until frothy
Mix four and salt together, then add oil and egg, stir until lumpy, add frothy water-yeast mixture, fold together into a ball. Lightly flour surface for kneading, remove ball and knead gently, adding flour when sticky. Knead until dough is firm and smooth.
Let proof 90 min, then fold until a loaf, add to an oiled baking sheet. Bake at 375 until golden brown, roughly 28-30 minutes.
Chili:
1 lb ground beef
1 lb ground pork
1 can diced tomatoes
12oz chicken stock
1 white onion
1 shallot
3 Fresno chilis
8 cloves garlic
Dice onion, shallot, pepper and garlic. Slowly fry garlic in pan with oil and 1/4 cup stock, until fragrant, but not yet browning. Add onion, shallot and peppers, sautee until onions are translucent. Remove from pan and set aside.
Brown pork and beef in pan, adding a bit of chili powder to taste. Onde browned, add in onion mixture, tomatoes and remaining stock, bring to a boil. Adding seasonings (chili powder, paprika, garlic salt, onion powder, thyme, oregano and black pepper) and let simmer for 30 min. Combine 1 Tbls flour with 1/4 cup sugar, mixing well. Add into pan slowly after simmer is complete, stirring constantly. Zest 1/2 an orange into pan and stir. Simmer 10 minutes.
Serve over slices of the bread in a bowl.
Ok. What did everyone have for dinner tonight?
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I did something brand new for me. I finally got my hair dyed midnight blue! I have wanted to do this since I was a teenager and I could not be happier with how the color works for my skin tone and facial hair
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IM FINALLY SITTING DOWN TO EAT AT onthebridgesf.com
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Pan fried catfish with a blackened seasoning and served with some simple rice to absorb the lovely oil
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New England or Manhattan clam chowder?
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There’s one seafood item that’s not a yes for me. It’s a nah!
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Do you like clam chowder? Seafood Paella? Lobster? Crab? Oysters?
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Random fun question of the night. And the award for best seafood dinner goes to????
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I've actually almost cleared everything off of my lifetime bucket list. This is all that remains
Win a fetish title proper
Skydiving solo jump
Grand canyon visit
Tour of Europe
Compete in the IFBB qualifiers
Make a professional muscle themed pornography
Work for a Broadway musical either on Broadway or touring.
See an NFL game
Visit Japan
Go to Disney World
Be an actor or stage tech in a AAA movie
Homemade dinner bread, with homemade no-bean chili
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Coffee and cinnamon twist in Japantown
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